Ravioli of cuttlefish, free-range chicken, ink and black truffle stracciatella
From the CEBO restaurant in Madrid, chef Arurelio Morales cooks this Ravioli dish with the addition of a delicious black truffle.
Tear pea, goose egg and black truffle instant Carbonara
From CEBO restaurant in Madrid, chef Arurelio Morales cooks this carbonara dish with tear peas, goose egg and the indispensable black truffle.
Torrija of bull and black truffle Tuber Melanosporum
The Michelin star chef of the 2020 guide David Arauz cooks a dish made for hedonists, where the power of the flavors is a sum to settle in the memory forever.
Creamy Parmesan rice, "Beurre black", Trumpet of death and "Tuber melanosporum".
Arurelio Morales, Chef of CEBO restaurant in Madrid prepares a delicious parmesan buttered rice with a "Beurre black" made with black truffle. Don't miss it!
Baked whole cabbage with white butter and truffle sauce recipe by Joan Roca
With the final finish of a black truffle (Tuber melanosporum) from Trufas Alonso, Joan Roca prepares a wonderful recipe within the project 'Sustainable Gastronomy' in collaboration with the restaurant El Celler de Can Roca and BBVA, an initiative to support small food producers in Spain.
"There is no truffle that has
exactly the same flavor as another."
Javier Acedo, producer and marketer of truffles.
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