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por Juan Miguel | Mar 3, 2022 | recetas con trufa negra
Ravioli de sepia, pollo de corral, tinta y stracciatela de trufa negra Por: Aurelio Morales Desde el restaurante CEBO en Madrid, el chef Arurelio Morales cocina este plato Ravioli en la que se añade una deliciosa trufa negra. ELABORACIONES Carpaccio sepia Farsa...| Cookie | Duración | Descripción |
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