Hungarian Sweet Truffle (Mattirolomyces Terfezioides)

It is a very particular mushroom, its organoleptic qualities are far from resembling a truffle, its aroma is of fresh foie and its intense flavor is sweet, with a marked aftertaste of licorice, The taste immediately floods the palate and remains for a long time, even though it has a sweet taste, is used in both savory and sweet dishes, it goes very well with meats, fish and, of course, desserts.

Refrigerated shipment.


50,00 - 170,00

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