Hungarian Sweet Truffle (Mattirolomyces Terfezioides)
It is a very particular mushroom, its organoleptic qualities are far from resembling a truffle, its aroma is of fresh foie and its intense flavor is sweet, with a marked aftertaste of licorice, The taste immediately floods the palate and remains for a long time, even though it has a sweet taste, is used in both savory and sweet dishes, it goes very well with meats, fish and, of course, desserts.
Refrigerated shipment.
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50,00€ - 170,00€
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