Fresh truffle and truffle products without chemical flavorings for chefs, restaurants, hospitality professionals and HoReCa channel.

At Trufas Alonso we work directly with restaurants, hotels, caterers, hospitality professionals and the HoReCa channel, who are looking for the highest quality ingredients. We produce and distribute fresh seasonal truffles and a range of gourmet truffled products, with formats designed to facilitate their use in professional kitchens.

Truffle varieties for hospitality professionals

We have different varieties of truffles that adapt to each season and cooking style:

  • Black truffle (Tuber Melanosporum from Teruel)
  • White Truffle (Tuber Magnatum Pico)
  • Summer truffle (Tuber Aestivum)
  • Autumn truffle (Tuber Uncinatum)
  • Australian black truffle (Tuber Melanosporum)
  • Spring Truffle (Borchii)
  • Hungarian Sweet Truffle (Mattirolomyces Terfezioides)

Each variety brings a unique aroma and added value to your dishes, allowing you to design a differentiated menu with personality. We will also advise you on the cleaning, preservation and use of truffles or truffled products to respect the cost of your dishes.

-20%
-14%

Truffled products without chemical flavorings for the hospitality industry in professional formats and HoReCa channel

In addition to fresh truffles, we offer truffled products in presentations adapted to the professional channel:

  • Oils, sauces and truffled pestos
  • Carpaccio and laminated truffle
  • Ready-to-use preserves and preparations
  • Fresh truffle paste

All of them are designed to save time in the kitchen and guarantee the intensity of the aroma in each dish.

-8%
-10%
-15%
-53%
Torrija of bull and truffle tuber melanosporum

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Contact with us
Alonso Truffles


Benefits of truffles in your kitchen

Plan your restaurant menu with truffled dishes, the truffle is an ingredient that provides differentiation and gastronomic value.

Letter

Enhance the attractiveness of your letter

Restaurant

Increased diner satisfaction

Awards

Improve the reputation of your establishment

Customer loyalty

Helps build customer loyalty with unique gourmet experiences

Supplier and distributor of truffles for the hotel, restaurant and HoReCa channel.

Working with Trufas Alonso means working with a specialized supplier that understands the needs of the sector.

Alonso Truffles

PRICES

Special prices for hotel and restaurant professionals

Alonso Truffles

DISTRIBUTION

Continuous supply according to the season of each truffle

Alonso Truffles

TRANSPORT

Optimized storage and transport, properly packaged and protected

Alonso Truffles

TIPS

Gastronomic advice on their preservation, use and pairings

Alonso Truffles

SHIPPING

Flexible ordering and delivery with guaranteed speed and complete security

Bluefin tuna tartar and summer truffle carpaccio toast

Bluefin tuna tartar and summer truffle carpaccio toast

Tear pea, poached egg and black truffle Tuber melanosporum de Teruel

Tear pea, poached egg and black truffle Tuber melanosporum de Teruel

Brioche of matured picaña, foie gras, Australian black truffle Tuber Melanosporum

Brioche of matured picaña, foie gras, Australian black truffle Tuber Melanosporum

Why choose Trufas Alonso over other suppliers?

In the market there are different truffle distributors, but in Trufas Alonso we differentiate ourselves by:

  • Producer and direct distributor: we work with our own plantations and selected collaborations, which allows us to control quality from origin to delivery.
  • Manual selection and traceability guaranteed: each truffle is checked and classified to ensure freshness, aroma and homogeneous size.
  • Formats adapted to the HoReCa sector: we offer fresh truffle and truffled products in packaging designed for professional use in the kitchen.
  • Personalized advice: we accompany chefs and kitchen managers in the choice of varieties and in the optimal use of the product.
  • Commitment to freshness: orders are prepared and shipped at the right time to maintain all their aroma and properties.
  • Direct and close relationship: without intermediaries, with commercial attention specialized in hospitality professionals.
Alonso Truffles

Do you want to differentiate your menu with fresh truffle and gourmet products?

TRUFAS ALONSO offers its services to professionals in the truffle and high quality gourmet truffle products sector, such as hotel and catering businesses, catering services, restaurants, gourmet and food stores, events, etc.

We want to be at the side of those professionals who, like us, have a real passion for gourmet products. That is why we have a special sales price for professionals. If you are a professional in the sector, we will be delighted to serve you.

For any questions you can contact us through these means:

Teléfono/WhatsApp: +34 633 283 423

E-mail: comercial@trufasalonso.es

or by filling out the attached form.

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